Plum Crisp with Pistachio, Oat and Almond Meal Topping

Ingredients (12)

• 2 pounds plums, halved, pitted and sliced (no need to peel)
• 1/3 cup honey
• 2 tablespoons arrowroot starch or 3 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• 1 cup old-fashioned oats (certified gluten free if necessary)
• 1/2 cup almond meal or almond flour, lightly packed
• 1/3 cup chopped pistachios, almonds or walnuts
• 1/3 cup lightly packed brown sugar
• 1 teaspoon ground ginger
• 1/4 teaspoon fine grain sea salt
• 4 tablespoons butter, melted
• 3 tablespoons plain yogurt (regular or Greek)