Veggie Breakfast Tacos

Serves: 3 Save

Ingredients (18)

  • 2 teaspoons olive oil
  • 1 small white or yellow onion, diced
  • 3 garlic cloves, pressed or minced
  • 1 small zucchini, sliced into 2-inch long, thin strips
  • 1 small yellow squash, sliced into 2-inch long, thin strips
  • 1 red pepper, seeded, membranes removed and chopped
  • 1/2 lime, juiced
  • Salt
  • Pinch red pepper flakes
  • 6 eggs, scrambled
  • Hot sauce
  • Salt and freshly ground black pepper
  • 1 tomato or a handful of cherry tomatoes, chopped
  • 6 small tortillas, corn or flour
  • 1 jalapeño, seeded, membranes removed and minced
  • Feta, crumbled
  • Fresh cilantro, chopped
  • Hot sauce (like Cholula) and/or salsa (I like salsa verde for these)


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