Easy Kung Pao Chicken

Ingredients (22)

• For the Chicken:
• 1 pound chicken breasts,
• salt,
• pepper,
• 1 tsp Tamari or low sodium soy sauce
• 1 tsp dry sherry or Shaoxing wine
• ½ tsp granulated sugar
• ½ tsp corn starch
• For the Stir Fry:
• 1 tbsp Tamari or low sodium soy sauce
• 1 tbsp dry sherry or Shaoxing wine
• 1 tbsp white vinegar
• ¼ cup low sodium chicken broth
• 1-2 tbsp hot chili sauce,
• 1 tbsp sugar
• 2 tsp corn starch
• 3 tbsp vegetable oil,
• 1 red bell pepper,
• 2 cups sugar snap peas
• 3 cloves garlic,
• 2 tsp fresh ginger,
• 1 tbsp sesame oil,