Slow Cooker Black Forest Pot Roast

Serves: 6 Save

Ingredients (13)

  • 3½ pounds boneless beef chuck roast
  • 1 large onion,
  • 1/4 cup water
  • 4 whole dried shiitake mushrooms, stems removed
  • 1/4 cup ketchup
  • 1/4 cup dry red wine
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 medium garlic clove,
  • 2 tablespoons cornstarch
  • 3 tablespoons water

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Directions

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