Chocolate Honey-Nut Pie

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 8/27/2020

A crowd-pleasing chocolate pie laced with pecans, honey and a hint of coffee.

Serves: 10 Save

Ingredients (11)

  • 4 eggs
  • 3/4 cup honey
  • 1/2 cup melted butter
  • 2 teaspoon vanilla extract
  • 1 tablespoon brewed coffee
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon flour
  • 1 cup chopped pecans
  • 1/2 cup semisweet chocolate mini-morsels
  • 1 (9-inch) unbaked pie shell

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Preheat oven to 375°F.
  2. Mix together eggs, honey, butter, vanilla extract and coffee. Stir in both sugars, flour, pecans and chocolate mini-morsels.
  3. Pour into pie shell. Bake 45 to 50 minutes.
  4. Let cool completely on a wire rack.