Chocolate Honey-Nut Pie

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 8/27/2020

A crowd-pleasing chocolate pie laced with pecans, honey and a hint of coffee.

Serves: 10 Save

Ingredients (11)

  • 4 eggs
  • 3/4 cup honey
  • 1/2 cup melted butter
  • 2 teaspoon vanilla extract
  • 1 tablespoon brewed coffee
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon flour
  • 1 cup chopped pecans
  • 1/2 cup semisweet chocolate mini-morsels
  • 1 (9-inch) unbaked pie shell

Directions

  1. Preheat oven to 375°F.
  2. Mix together eggs, honey, butter, vanilla extract and coffee. Stir in both sugars, flour, pecans and chocolate mini-morsels.
  3. Pour into pie shell. Bake 45 to 50 minutes.
  4. Let cool completely on a wire rack.

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