Applesauce Nut Bread

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 8/14/2020

A sweet cinnamon bread with walnut pieces

Serves: 20 Save

Ingredients (12)

  • 2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup, plus 1 tablespoon, granulated sugar
  • 1 cup applesauce
  • 2 eggs
  • 1/2 cup canola oil
  • 3 tablespoon milk
  • 1 1/2 cup walnut halves
  • 1/4 cup brown sugar

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Preheat oven to 350F. Grease two two 8 1/2-by-4 1/2-inch loaf pans.
  2. Combine flour, baking powder, baking soda, salt and cinnamon in a large bowl. Mix 1 cup granulated sugar with applesauce, eggs, oil and milk in a small bowl; add to flour mixture and mix well. Stir in walnuts.
  3. Spoon into pans. Mix brown sugar with the remaining 1 tablespoon granulated sugar, and sprinkle evenly over tops of loaves. Bake about 1 hour, until a wooden pick inserted in the center comes out clean. Cover loaves with foil for the final 30 minutes of baking if they begin to get too brown. Makes 2 loaves