Vegetable Paella
Ingredients (18)
- 8 ounces mushrooms,
- 1/2 cup + 2 tablespoons extra virgin olive oil,
- 3 medium garlic cloves,
- 1 cup diced onion
- 1 medium red bell pepper,
- 1 medium green bell pepper,
- 16 ounces uncooked Valencia or Arborio rice
- 1 teaspoon saffron,
- 1¼ teaspoons salt
- 3 cups vegetable broth
- 9 ounces frozen artichoke hearts,
- 1/2 cup diced carrot
- 1/2 cup frozen petite peas
- 1 medium tomato,
- 1/3 cup sliced pimiento stuffed olives
- 1/4 cup sliced green onions
- 1/4 cup roasted red bell pepper,
- 3 medium lemons,
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