Vegetable Paella

Serves: 8 Save

Ingredients (18)

  • 8 ounces mushrooms,
  • 1/2 cup + 2 tablespoons extra virgin olive oil,
  • 3 medium garlic cloves,
  • 1 cup diced onion
  • 1 medium red bell pepper,
  • 1 medium green bell pepper,
  • 16 ounces uncooked Valencia or Arborio rice
  • 1 teaspoon saffron,
  • 1¼ teaspoons salt
  • 3 cups vegetable broth
  • 9 ounces frozen artichoke hearts,
  • 1/2 cup diced carrot
  • 1/2 cup frozen petite peas
  • 1 medium tomato,
  • 1/3 cup sliced pimiento stuffed olives
  • 1/4 cup sliced green onions
  • 1/4 cup roasted red bell pepper,
  • 3 medium lemons,

Directions

Learn how to make this recipe at

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!