Sauteed Chicken with Tangy Tomato Sauce
Ingredients (14)
- 2 tablespoons all purpose flour
- 1/2 teaspoon salt,
- 1/2 teaspoon freshly ground black pepper,
- 1 pound boneless skinless chicken breasts
- 2 teaspoons olive oil
- 3 whole green onions,
- 2 medium garlic cloves,
- 1/4 cup red wine vinegar
- 2/3 cup fat free, low sodium chicken broth
- 1 medium tomato,
- 2 tablespoons tomato paste
- 1 medium yellow bell pepper,
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
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