Coconut Curry Stir Fried Shrimp

Serves: 4 Save

Ingredients (15)

  • SAUCE:
  • 1 cup coconut milk
  • 1 tablespoon fish sauce
  • 1 to 2 teaspoons red curry paste
  • 1 teaspoon light brown sugar
  • 1 teaspoon cornstarch
  • STIR FRY:
  • 1 pound extra large shrimp (21/25),
  • 2 teaspoons soy sauce
  • 2 tablespoons canola or vegetable oil,
  • 1 medium red bell pepper
  • 8 ounces snow peas,
  • 1 cup bean sprouts
  • 3 medium garlic cloves,
  • 1 tablespoon grated fresh ginger

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