Spicy Vegetarian Chili

Serves: 6 Save

Ingredients (14)

  • 2 tablespoons olive oil
  • 2 medium carrots,
  • 1 medium onion,
  • 1 medium red bell pepper,
  • 1 or 2 large jalapeno peppers,
  • One 28-ounce can crushed tomatoes with added puree
  • 3 cups water
  • Two 15-ounce cans kidney beans,
  • 1/2 cup bulgur
  • 2 tablespoons white wine vinegar
  • 5 medium garlic cloves,
  • 2 tablespoons chili powder
  • 1½ teaspoons ground cumin
  • 1½ teaspoons ground coriander

Directions

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