Rosemary and Honey Coffee Creamer
Aromatic rosemary and sweet honey star in this comforting homemade coffee creamer.
Note: Rubbing the rosemary leaves between your fingertips before adding to the cream releases the essential oils in the rosemary.
- 1 cup half and half
- 1/4 cup honey
- 1 sprig of rosemary
- In a small saucepan, heat half and half, honey and rosemary leaves over low heat. Once small bubbles form around the edges of the pan and the honey completely dissolves, take off the heat and allow the rosemary leaves to steep in the cream for 5-10 minutes. Strain and use immediately or cover and store in the fridge for up to 2 weeks.