Pumpkin Pie Spice Coffee Creamer

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/13/2020

Homemade pumpkin spice coffee creamer will be a mainstay this fall and holiday season.

Serves: 8 Save

Ingredients (3)

  • 1 cup half and half
  • 1/4 cup sugar
  • 1 teaspoon pumpkin pie spice

Directions

  1. In a small saucepan, heat half and half, sugar and pumpkin pie spice over low heat. Once small bubbles form around the edges of the pan and the sugar completely dissolves, take off the heat and use immediately or cover and store in the fridge for 2 weeks.

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