Pumpkin Pie Spice Coffee Creamer
Homemade pumpkin spice coffee creamer will be a mainstay this fall and holiday season.
- 1 cup half and half
- 1/4 cup sugar
- 1 teaspoon pumpkin pie spice
- In a small saucepan, heat half and half, sugar and pumpkin pie spice over low heat. Once small bubbles form around the edges of the pan and the sugar completely dissolves, take off the heat and use immediately or cover and store in the fridge for 2 weeks.