Healthy Coconut Mango Popsicles

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
Website
Instagram
YouTube
Pinterest
Linked-In
Updated: 7/20/2020

Coconut and mango converge in these healthy and tasty popsicles.

Serves: 8 Save

Ingredients (4)

  • 4 cup coconut water
  • 1 cup mango
  • 1 cup dates, pitted
  • 1/4 cup fresh orange juice

Directions

  1. In a blender, blend coconut water with mango, dates and orange juice until smooth. You can choose to leave some fruit chunks in this mixture if you'd like.
  2. Pour the mixture into the popsicle mold. If your mold has slots for sticks, you can insert these before freezing, if not, freeze for about 2 hours, until slightly hard and then put the popsicle stick in the middle. Continue to freeze until firm—overnight is suggested.

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!