Hearty Steak Sandwich for Six

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Updated: 7/22/2020

One sandwich to serve six mouths—this is grilled flank fare at its very best.

Serves: 6 Save

Ingredients (10)

  • 2 cup seeded and diced tomatoes
  • 6 tablespoon pitted, chopped kalamata olives
  • 4 tablespoon chopped fresh basil
  • 2 tablespoon finely chopped red onion
  • 4 teaspoon balsamic or red wine vinegar
  • 2 tablespoon extra-virgin olive oil, divided
  • 1 1/2 pound flank or sirloin steak
  • 1 (1-pound) round loaf (boule) Italian or French bread
  • 4 thin slices provolone cheese
  • 2 ounce arugula

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Heat grill.
  2. Combine tomatoes, olives, basil, red onion, vinegar and 2 tablespoons olive oil in a small bowl.
  3. Place steaks on grill over medium heat. Grill, uncovered, to desired doneness, turning once. Place on cutting board and let rest 5 minutes. Slice thinly across the grain.
  4. Slice bread horizontally. Grill, cut side down, until surface is crisp and golden, 2 to 3 minutes.
  5. Place cheese on bottom slice of bread. Top with tomato mixture, steak and arugula. Top with remaining bread. Slice into wedges.