Granola Pumpkin Pancakes

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Published: 1/13/2020

Fold granola into this spiced pumpkin pancake batter for a bit of crunch.

Serves: 4 Save

Ingredients (15)

  • 3/4 cup white whole-wheat flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 1/4 cup buttermilk
  • 1/2 cup canned pumpkin
  • 2 eggs
  • 2 tablespoon butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup granola
  • Maple syrup (optional)

Directions

  1. Combine flour and next 7 ingredients (flour through salt).
  2. Mix together buttermilk, pumpkin, eggs, butter and vanilla. Whisk into flour mixture. Fold in granola.
  3. Spray griddle with cooking spray and heat over medium heat. Spoon batter onto griddle 1/4-cup per pancake) and cook over medium heat, flipping when tiny bubbles appear in the pancake. Continue cooking until golden on each side. Serve with maple syrup, if using.

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