Rich and spiked with bourbon, this decadent pie comes together with surprising simplicity.
- 2 cup granulated sugar
- 4 eggs
- 1/4 cup heavy cream
- 2 tablespoon bourbon
- 1 tablespoon unsalted butter, melted
- 1 1/2 teaspoon cornmeal
- 1 1/2 teaspoon all-purpose flour
- 1/4 to 1/2 teaspoon cinnamon (optional)
- 1 uncooked pie shell
- Preheat oven to 350F. Whisk all ingredients (except pie shell) together and pour into pie shell. Bake 35 minutes or until top is crusty.