Candied Pecans from Dancing Bear Lodge

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/29/2020

A nutty topping for ice cream or coffee cake, and a nice gift to boot.

For a little heat, add 1/8 teaspoon cayenne pepper to the sugar mixture.

Prep: 5 min Cook: 1 1/2 hr
Serves: 12 Save

Ingredients (5)

  • 2 tablespoon brown sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • 1 egg white
  • 3 cup pecan halves

Directions

  1. Preheat oven to 175F.
  2. Mix brown sugar, flour and salt in a bowl and set aside. In another bowl, beat egg white until foamy; slowly beat in sugar mixture. Fold in pecans. Transfer pecans to a parchment-lined baking pan. Spread in a single layer. Bake about 1 ½ hours. Cool completely. Break pecans apart.

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