Candied Pecans from Dancing Bear Lodge

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/29/2020

A nutty topping for ice cream or coffee cake, and a nice gift to boot.

For a little heat, add 1/8 teaspoon cayenne pepper to the sugar mixture.

Prep: 5 min Cook: 1 1/2 hr
Serves: 12 Save

Ingredients (5)

  • 2 tablespoon brown sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • 1 egg white
  • 3 cup pecan halves

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Preheat oven to 175F.
  2. Mix brown sugar, flour and salt in a bowl and set aside. In another bowl, beat egg white until foamy; slowly beat in sugar mixture. Fold in pecans. Transfer pecans to a parchment-lined baking pan. Spread in a single layer. Bake about 1 ½ hours. Cool completely. Break pecans apart.