Honey Nut Chocolate Pie

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 8/27/2020

A sweet pie with pecans, chocolate morsels, honey and a splash of bourbon.

Serves: 10 Save

Ingredients (11)

  • 4 eggs
  • 3/4 cup honey
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoon bourbon
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 1 tablespoon flour
  • 1 cup chopped pecans
  • 1/2 cup semisweet chocolate mini-morsels
  • 1 (9-inch) unbaked pie shell

Directions

  1. Preheat oven to 375F.
  2. Combine eggs, honey, butter, vanilla and bourbon. Stir in sugars, flour, pecan and mini-morsels. Pour into pie shell.
  3. Bake 45 to 50 minutes. Let cool completely on a wire rack.

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