Bulgogi Beef Lettuce Wraps

Serves: 4 Save

Ingredients (19)

  • BULGOGI BEEF:
  • 2 medium (12 to 15-ounces total) sirloin steaks
  • 1 grated sweet apple
  • 2 tablespoons soy sauce
  • 2 tablespoons gochujang paste
  • 2 tablespoons light brown sugar
  • 2 tablespoons mirin
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 2 medium garlic cloves,
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons vegetable or canola oil
  • WRAPS:
  • 3 heads romaine or butter lettuce,
  • 1 large carrot,
  • 1/3 medium cucumber,
  • 1 medium red bell pepper,
  • 3 whole green onions,
  • 1 teaspoon sesame seeds

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Directions

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