Brussels Sprouts with Honey Mustard Glaze

Ingredients (11)

• 1½ lb. Brussels sprouts
• ¼ cup extra-virgin olive oil
• ½ tsp. kosher salt
• ¼ cup honey
• 1/4 cup dijon mustard
• ⅓ cup sherry vinegar or red wine vinegar
• 4 Tbsp. unsalted butter
• 1 tsp. finely grated lemon zest
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped pistachios
• Pomegranate seeds