
Brussels Sprouts with Honey Mustard Glaze
Ingredients (11)
- 1½ lb. Brussels sprouts
- ¼ cup extra-virgin olive oil
- ½ tsp. kosher salt
- ¼ cup honey
- 1/4 cup dijon mustard
- ⅓ cup sherry vinegar or red wine vinegar
- 4 Tbsp. unsalted butter
- 1 tsp. finely grated lemon zest
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped pistachios
- Pomegranate seeds
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Reluctant Entertainer