Brussels Sprouts with Honey Mustard Glaze

Reluctant Entertainer
Serves: 4 Save

Ingredients (11)

  • 1½ lb. Brussels sprouts
  • ¼ cup extra-virgin olive oil
  • ½ tsp. kosher salt
  • ¼ cup honey
  • 1/4 cup dijon mustard
  • ⅓ cup sherry vinegar or red wine vinegar
  • 4 Tbsp. unsalted butter
  • 1 tsp. finely grated lemon zest
  • 1/4 cup crumbled blue cheese
  • 1/4 cup chopped pistachios
  • Pomegranate seeds

Directions

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