Texas Caviar Bean Dip

Ingredients (17)

• 2 15 oz. cans Bush's black beans, rinsed and drained
• 2 15 oz. cans Bush's pinto beans, rinsed and drained
• 1 15 oz. can Bush's cannellini beans
• 2 15 oz. cans white corn, rinsed and drained
• 1 4 oz. can chopped green chilies, do not drain
• 1 jalapeno chile pepper
• 1 red bell pepper
• 1 green bell pepper
• 1 small red onion
• 2-3 stalks celery
• 1 bunch cilantro leaves
• 1/2 cup rice vinegar
• 1/2 cup olive oil
• 1/3 cup white sugar
• 1/4 tsp. cumin
• 1/2 tsp. garlic powder
• 1-2 avocados