Texas Caviar Bean Dip

Serves: 12 Save

Ingredients (17)

  • 2 15 oz. cans Bush's black beans, rinsed and drained
  • 2 15 oz. cans Bush's pinto beans, rinsed and drained
  • 1 15 oz. can Bush's cannellini beans
  • 2 15 oz. cans white corn, rinsed and drained
  • 1 4 oz. can chopped green chilies, do not drain
  • 1 jalapeno chile pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 small red onion
  • 2-3 stalks celery
  • 1 bunch cilantro leaves
  • 1/2 cup rice vinegar
  • 1/2 cup olive oil
  • 1/3 cup white sugar
  • 1/4 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1-2 avocados

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Directions

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