Bush's Blackeye Peas Fresh Corn Salad Recipe

Serves: 8 Save

Ingredients (12)

  • 1/2 cup Nakano Rice Vinegar
  • 1/4 cup sugar
  • Sea salt and pepper
  • 1 can Bush’s Blackeye Peas
  • 6 ears fresh corn
  • 1/2 cup diced red onion
  • 1/2 cup diced cucumbers
  • 1/2 cup diced orange or red sweet peppers
  • 1 cup cherry tomatoes
  • 4 Tbsp. basil
  • 1-2 jalapeno
  • Sea salt and pepper to taste

Directions

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