
Bush's Blackeye Peas Fresh Corn Salad Recipe
Ingredients (12)
- 1/2 cup Nakano Rice Vinegar
- 1/4 cup sugar
- Sea salt and pepper
- 1 can Bush’s Blackeye Peas
- 6 ears fresh corn
- 1/2 cup diced red onion
- 1/2 cup diced cucumbers
- 1/2 cup diced orange or red sweet peppers
- 1 cup cherry tomatoes
- 4 Tbsp. basil
- 1-2 jalapeno
- Sea salt and pepper to taste
Directions
Learn how to make this recipe at Reluctant Entertainer