IRISH PUB SALAD

Reluctant Entertainer
20 min Prep: 10 min Cook: 10 min
Serves: 4 Save

Ingredients (11)

  • Dressing:
  • ½ cup low-fat mayonnaise
  • 2 Tablespoons rice vinegar
  • 1 teaspoon dried terragon
  • 1 Tablespoon Dijon mustard
  • 2 to 3 teaspoons water
  • Salad:
  • 8 cups torn Boston or Bibb lettuce
  • 6 cups selected pickled beets
  • 4 hard-boiled eggs
  • 4 ounces cheddar cheese

Directions

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