
IRISH PUB SALAD
Ingredients (11)
- Dressing:
- ½ cup low-fat mayonnaise
- 2 Tablespoons rice vinegar
- 1 teaspoon dried terragon
- 1 Tablespoon Dijon mustard
- 2 to 3 teaspoons water
- Salad:
- 8 cups torn Boston or Bibb lettuce
- 6 cups selected pickled beets
- 4 hard-boiled eggs
- 4 ounces cheddar cheese
Directions
Learn how to make this recipe at Reluctant Entertainer