Ceviche Shrimp Recipe With Mango and Avocado

Ingredients (10)

• 1/2 pound cooked baby shrimp
• 3/4 cup white vinegar
• 1/2 cup coconut milk
• 1/2 cup finely chopped fresh cilantro
• 1 small red bell pepper
• 1/2 small red onion
• 1 ripe mango
• 1 ripe avocado
• 3 limes
• Kosher salt and freshly ground black pepper to taste