Ceviche Shrimp Recipe With Mango and Avocado

30 min Prep: 30 min
Serves: 4 Save

Ingredients (10)

  • 1/2 pound cooked baby shrimp
  • 3/4 cup white vinegar
  • 1/2 cup coconut milk
  • 1/2 cup finely chopped fresh cilantro
  • 1 small red bell pepper
  • 1/2 small red onion
  • 1 ripe mango
  • 1 ripe avocado
  • 3 limes
  • Kosher salt and freshly ground black pepper to taste

Directions

Learn how to make this recipe at Reluctant Entertainer