Vegetarian Mexican Stuffing Recipe

Reluctant Entertainer
Serves: 6 Save

Ingredients (16)

  • About 7 cups of cornbread
  • 2 Tbsp. olive oil
  • 1 large white onion
  • 2 red bell peppers
  • 1 cup fresh corn
  • 3 ribs celery
  • 1 bulb fennel
  • 2 jalapeño peppers
  • 1 Tbsp. ground cumin
  • 1 tsp. chili powder
  • 1/2 Tbsp. cinnamon
  • 1 Tbsp. lime zest
  • 1 lime
  • Kosher salt and fresh pepper
  • 1/2 c. vegetable stock
  • Fresh chopped cilantro to garnish

Directions

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