
Blender Tortilla Soup
Ingredients (19)
- 1 quart vegetable broth
- 2 to matoes
- 2 carrots
- 2 stalks celery
- 1/2 cup onion
- 2 cloves garlic
- 1 red bell pepper
- 1 wedge red cabbage
- Salt and pepper to taste
- 2 tsp. taco seasoning
- 1 tsp. cumin
- 1 15 oz. can Bush’s Black Bean
- 1 7 oz. can diced green chilies
- 1 6 oz. can large olives
- 1 cup corn
- 2 to matoes
- 1 cup sour cream
- 1/2 cup cilantro
- Baked Blue Corn Tortillas
Ingredient Facts and Health Benefits
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Directions
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