Pecan Sticky Buns

Ingredients (28)

• Dough:
• 3/4 Cup Milk whole is best
• 1/4 Cup Buttermilk
• 1/4 Cup Sugar
• 2 1/4 Teaspoons Yeast instant
• 3 Tablespoons Butter unsalted
• 1 Egg large, (set out as you scald the milk so it's not cold)
• 1 1/2 Teaspoons Salt
• 2 1/2-3 Cups Flour
• Caramel Sauce:
• 5 Tablespoons Butter unsalted
• 3/4 Cup Light Brown Sugar
• 3 Tablespoons Corn Syrup light
• 2 Tablespoons Heavy Cream
• 1 Pinch Salt
• Filling:
• 1/2 Cup Light Brown Sugar
• 1 Tablespoon Cinnamon
• 1 Dash Cloves
• Pinch Salt
• 2 1/2 Tablespoons Butter melted
• 1 Teaspoon Flour
• Topping:
• 3 Tablespoons Butter
• 1/4 Cup Brown Sugar
• 3 Tablespoons Corn Syrup
• 1 Teaspoon Vanilla
• 3/4 Cup Pecans toasted *see note