Lemon Poppy Seed Muffins
Ingredients (11)
- 2 Cups All-Purpose Flour
- 1 Teaspoon baking powder
- 1/2 Teaspoon kosher salt
- 1/4 Teaspoon baking soda
- 1 Cup buttermilk
- 2 Tablespoons fresh lemon juice (about 1/2 a lemon)
- 1 Cup sugar
- 1/2 Cup (1 stick) unsalted butter
- Zest from one lemon (mayhaps the same lemon you are using to get lemon juice!)
- 2 large eggs
- 1/4 Cup poppy seeds
Directions
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