Savory Pancakes with Chicken Curry

Ingredients (21)

• Chickpea Pancakes (Adapted from a Socca recipe from Kalyn's Kitchen):
• I tripled the original recipe because I figured I'd screw up a bunch of them... I was right.
• 3 Cups Chickpea flour
• 3 1/4 Cups water
• 2 Teaspoons kosher salt (or 1 Teaspoon regular)
• 1 Teaspoon whole cumin seeds or 1/2 Teaspoon ground cumin
• 1/4 Cup olive oil (plus a bit more for the pan)
• Chicken Curry:
• 2.5 pounds boneless skinless chicken thighs
• 1 medium onion, diced
• 1 red pepper, diced
• 2 inches fresh ginger, minced or grated
• 3 cloves garlic, minced
• 3 Tablespoons neutral oil (like canola)
• 3 Tablespoons yellow curry powder
• 2 12 ounce jars of mango chutney
• 1 15 ounce can coconut milk
• 2 Cups water
• 2 Cups golden raisins
• 2 Tablespoons brown sugar
• Pinch of salt