
Mushroom and Leek Galette
Ingredients (19)
- Dough:
- 1 1/4 cups (6.25 ounces) all-purpose flour
- 1/2 cup (2.75 ounces) whole wheat flour
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 10 tablespoons unsalted butter, cold and cubed
- 7 tablespoons ice water
- 1 teaspoon white vinegar
- Filling:
- 1/2 pound shiitake mushrooms
- 3/4 pound crimini mushrooms
- 2 large leeks, sliced thin
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 3-4 ounces Gorgonzola cheese, crumbled
- Salt and pepper
- 1 large egg, for egg wash
Directions
Learn how to make this recipe at Macheesmo