Mushroom and Leek Galette

1 hr 30 min Prep: 45 min
Serves: 4 Save

Ingredients (19)

  • Dough:
  • 1 1/4 cups (6.25 ounces) all-purpose flour
  • 1/2 cup (2.75 ounces) whole wheat flour
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 10 tablespoons unsalted butter, cold and cubed
  • 7 tablespoons ice water
  • 1 teaspoon white vinegar
  • Filling:
  • 1/2 pound shiitake mushrooms
  • 3/4 pound crimini mushrooms
  • 2 large leeks, sliced thin
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme
  • 2 tablespoons sour cream
  • 1 tablespoon Dijon mustard
  • 3-4 ounces Gorgonzola cheese, crumbled
  • Salt and pepper
  • 1 large egg, for egg wash

Directions

Learn how to make this recipe at Macheesmo