
Charred Eggplant Curry
Ingredients (24)
- 1 large eggplant, quartered and charred
- 1 pound tofu, seared and sliced
- 1/2 large onion, diced
- 1 cup coconut milk
- 1 cup water or vegetable stock
- Scallions, diced (garnish)
- Olive oil
- Curry Paste:
- 3 shallots
- 4 cloves garlic
- 2 inches ginger, peeled
- 3-4 Kafir lime leaves
- 5-8 dried bird chilis
- 1 stalk lemongrass, chopped
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 inch cinnamon stick
- 3 whole cloves
- 1 teaspoon cardamom pods
- 1/2 teaspoon nutmeg
- 1 teaspoon tamarind paste
- 1 teaspoon soy sauce
- 1/2 cup coconut milk
- 2 tablespoons sesame oil
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo