Curried Mango Chicken Salad

Serves: 4 Save

Ingredients (19)

  • 1-1 1/2 pounds chicken, cooked
  • 5 ounces arugula
  • 1 mango, sliced thin
  • 1/2 cup yogurt
  • Cumin seeds, garnish
  • Mango Curry Dressing:
  • 3 tablespoons olive oil
  • 1/4 cup mango chutney
  • 1/2 lemon, juice only
  • 1 tablespoon curry
  • Pinch of salt
  • Quick Mango Chutney:
  • 1 mango, diced
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons water
  • 2 tablespoons raisins
  • 1/4 cup sugar
  • 1/2 teaspoon red pepper flakes
  • Pinch of salt

Directions

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