Curried Mango Chicken Salad

Ingredients (19)

• 1-1 1/2 pounds chicken, cooked
• 5 ounces arugula
• 1 mango, sliced thin
• 1/2 cup yogurt
• Cumin seeds, garnish
• Mango Curry Dressing:
• 3 tablespoons olive oil
• 1/4 cup mango chutney
• 1/2 lemon, juice only
• 1 tablespoon curry
• Pinch of salt
• Quick Mango Chutney:
• 1 mango, diced
• 2 tablespoons apple cider vinegar
• 2 tablespoons water
• 2 tablespoons raisins
• 1/4 cup sugar
• 1/2 teaspoon red pepper flakes
• Pinch of salt