Rainbow Quinoa Salad

Serves: 8 Save

Ingredients (13)

  • 2 cups uncooked rainbow quinoa
  • 10-12 radishes, sliced thin
  • 1 small cucumber, seeded and chopped
  • 1 red pepper, diced
  • 1/2 cup slivered almonds, toasted
  • 1/4 cup sesame seeds, toasted
  • 1 tablespoon sumac, optional
  • Salt and Pepper
  • Quick Lemon Vinaigrette:
  • 1/3 cup olive oil
  • 1/2 lemon, juice only
  • 2 tablespoons white wine vinegar
  • Salt and pepper

Ingredient Facts and Health Benefits

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Directions

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