Roasted Cauliflower Mediterranean Farro Salad
Ingredients (18)
- 1 cup farro, boiled until tender
- 1 head purple cauliflower
- 1 tablespoon olive oil
- 1 cup marinated artichokes
- 1 ripe avocado
- 2 cups baby spinach, slivered
- 1/4 cup sunflower seeds
- 1/2 cup pomegranate seeds
- Fresh mint, garnish
- Salt and pepper
- Yogurt Sauce:
- 1 cup greek yogurt
- 1 serrano pepper, seeds removed
- 1 lemon, juice only
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup extra virgin olive oil
Directions
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