Roasted Cauliflower Mediterranean Farro Salad

Serves: 4 Save

Ingredients (18)

  • 1 cup farro, boiled until tender
  • 1 head purple cauliflower
  • 1 tablespoon olive oil
  • 1 cup marinated artichokes
  • 1 ripe avocado
  • 2 cups baby spinach, slivered
  • 1/4 cup sunflower seeds
  • 1/2 cup pomegranate seeds
  • Fresh mint, garnish
  • Salt and pepper
  • Yogurt Sauce:
  • 1 cup greek yogurt
  • 1 serrano pepper, seeds removed
  • 1 lemon, juice only
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup extra virgin olive oil

Directions

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