Peach Upside-Down Ricotta Cake

Diethood
Serves: 8 Save

Ingredients (14)

  • 2 to 3 peaches
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon corn starch
  • 1 to 2 tablespoons light brown sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 4 tablespoons butter
  • 1/2 cup sugar
  • 1 large egg
  • 2 teaspoons lemon zest
  • 2 teaspoons pure vanilla extract
  • 1/2 cup ricotta cheese
  • blueberry-preserves juice

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Directions

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