Teriyaki Pineapple and Salmon Burgers with Sriracha-Yogurt Sauce

Name: Teriyaki Pineapple and Salmon Burgers with Sriracha-Yogurt Sauce
Yield: 4 servings
Ingredients: Salmon Fillet, Skinless; Panko Breadcrumbs; Yellow Onion; Dijon Mustard; Fresh Lemon Juice; Bottled Lemon Juice; Chili Powder; Chopped Parsley; Salt; Freshly Ground Black Pepper; Fresh Pineapple Slice; Low Sodium Teriyaki Sauce; Lettuce Leaf; Red Onion Slice; Pretzel Bun; Nonfat Plain Yogurt; Sriracha; Garlic Clove; Fresh Lemon Juice; Bottled Lemon Juice; Salt; Freshly Ground Black Pepper

Diethood

Serves: 4 Save

Ingredients (20)

FOR THE SALMON BURGERS:
4 (4-ounces each) pink salmon fillets, skin removed, coarsely chopped (If salmon is wet, please pat dry with paper towels)
1 cup panko crumbs
1 small yellow onion
1 tablespoon dijon mustard
1 tablespoon lemon juice
1/8 teaspoon chili powder
1 tablespoon chopped fresh parsley
salt and fresh ground pepper
4 pineapple rings
1/3- cup low sodium teriyaki sauce
lettuce greens
red onion rings
pretzel buns
FOR THE SRIRACHA-YOGURT SAUCE:
1 cup nonfat plain yogurt
1 to 2 teaspoons sriracha
1 garlic clove
1 tablespoon lemon juice
salt and fresh ground pepper