Chicken Stir Fry with Asparagus and Mushrooms

Ingredients (15)

• FOR THE SAUCE:
• 1/4- cup low sodium soy sauce
• 2 tablespoons STAR Natural Rice Vinegar
• 1 tablespoon Agave Nectar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cornstarch
• FOR THE CHICKEN AND VEGETABLES:
• 1 pound boneless skinless chicken breasts
• 1 tablespoon cornstarch
• 3 tablespoons STAR Grapeseed Oil or vegetable oil
• 1 large yellow onion
• 3 to 4 cloves garlic
• 8 to 10 ounces sliced shiitake mushrooms
• 1 pound asparagus spears
• Cooked rice