
Chicken Stir Fry with Asparagus and Mushrooms
Ingredients (15)
- FOR THE SAUCE:
- 1/4- cup low sodium soy sauce
- 2 tablespoons STAR Natural Rice Vinegar
- 1 tablespoon Agave Nectar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cornstarch
- FOR THE CHICKEN AND VEGETABLES:
- 1 pound boneless skinless chicken breasts
- 1 tablespoon cornstarch
- 3 tablespoons STAR Grapeseed Oil or vegetable oil
- 1 large yellow onion
- 3 to 4 cloves garlic
- 8 to 10 ounces sliced shiitake mushrooms
- 1 pound asparagus spears
- Cooked rice
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Directions
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