Orzo with Roasted Vegetables

Ingredients (20)

• VEGGIES AND ORZO:
• 1 small eggplant,
• 1 medium red bell pepper,
• 1 medium yellow bell pepper,
• 1 medium red onion,
• 2 medium garlic cloves,
• 1/3 cup olive oil
• 1 ½ teaspoons Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 8 ounces orzo pasta
• DRESSING:
• 1/3 cup freshly squeezed lemon juice
• 1/3 cup olive oil
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• ASSEMBLY:
• 4 whole green onions
• 1/4 cup toasted pine nuts
• 12 ounces feta cheese
• 15 fresh basil leaves,