Lemon Meringue Pie

Prep: 30 min Cook: 10 min
Serves: 10 Save

Ingredients (15)

  • FILLING:
  • 1 cup granulated white sugar
  • 2 tablespoons all purpose flour
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 2 medium lemons,
  • 2 tablespoons butter
  • 4 large egg yolks,
  • CRUST:
  • One 9-inch pie crust,
  • MERINGUE:
  • 4 large egg whites,
  • 1/2 teaspoon cream of tartar
  • 6 tablespoons granulated white sugar

Directions

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