Moroccan Chickpea Carrot Salad with Za'atar Croutons

Ingredients (21)

• Salad
• 3 tbsp olive oil
• 1/4 cup fresh lemon juice
• 2 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• Pinch cayenne pepper
• 2 - 15.5 oz cans chickpeas
• 2 large carrots
• 4 Persian cucumbers
• 2 plum tomatoes
• 1 red bell pepper
• 1/4 cup each chopped fresh cilantro
• 1/2 cup crumbled feta cheese
• 1/2 cup pomegranate arils
• 1/2 cup pine nuts
• Croutons
• 6 slices wheat or sourdough bread
• 3 tbsp olive oil
• 2 tbsp za’atar spice blend
• 3 cups arugula greens