Xinjiang Spice Blend

Kevin Is Cooking
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Ingredients (8)

  • 1/4 cup cumin seed
  • 1 tbsp red Szechuan peppercorns
  • 2 tbsp dried Szechuan chile flakes
  • 2 tbsp black pepper
  • 1 1/2 tsp salt
  • 1 tbsp ginger powder
  • 1 tbsp garlic powder
  • 1 1/2 tsp chili powder

Directions

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