Grilled Mahi Mahi with Pineapple Salsa
Ingredients (17)
- SALSA:
- 1/2 fresh pineapple,
- 1 cup rice wine vinegar
- 1/4 cup extra- virgin olive oil
- 1 medium red bell pepper,
- 1/2 medium red onion,
- 1/2 bunch cilantro,
- 1 medium serrano pepper,
- salt and pepper,
- 1 teaspoon ground cumin
- LEMON BUTTER:
- 1/2 cup (1 stick) butter
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon minced garlic
- FISH:
- Four 8-ounce portions Mahi Mahi,
- salt and pepper
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