Grilled Mahi Mahi with Pineapple Salsa

Serves: 4 Save

Ingredients (17)

  • SALSA:
  • 1/2 fresh pineapple,
  • 1 cup rice wine vinegar
  • 1/4 cup extra- virgin olive oil
  • 1 medium red bell pepper,
  • 1/2 medium red onion,
  • 1/2 bunch cilantro,
  • 1 medium serrano pepper,
  • salt and pepper,
  • 1 teaspoon ground cumin
  • LEMON BUTTER:
  • 1/2 cup (1 stick) butter
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon minced garlic
  • FISH:
  • Four 8-ounce portions Mahi Mahi,
  • salt and pepper

Directions

Learn how to make this recipe at

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!