Mexican Chopped Salad with Honey-Lime Dressing
Ingredients (17)
- SALAD:
- 2 ½ cups chopped romaine lettuce
- One 15.5-ounce can black beans,
- 3/4 cup seeded and chopped tomato
- 3/4 cup peeled and chopped jicama
- 3/4 cup fresh corn kernels
- 3/4 cup thinly sliced radishes
- 1 large avocado,
- 1 large red bell pepper,
- 1/4 cup reduced-fat crumbled feta cheese
- HONEY- LIME DRESSING:
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons honey
- 2 tablespoons finely chopped fresh cilantro
- 1 medium garlic clove,
- 1 teaspoon finely chopped fresh jalapeno
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