Mexican Chopped Salad with Honey-Lime Dressing

Prep: 20 min
Serves: 4 Save

Ingredients (17)

  • SALAD:
  • 2 ½ cups chopped romaine lettuce
  • One 15.5-ounce can black beans,
  • 3/4 cup seeded and chopped tomato
  • 3/4 cup peeled and chopped jicama
  • 3/4 cup fresh corn kernels
  • 3/4 cup thinly sliced radishes
  • 1 large avocado,
  • 1 large red bell pepper,
  • 1/4 cup reduced-fat crumbled feta cheese
  • HONEY- LIME DRESSING:
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons finely chopped fresh cilantro
  • 1 medium garlic clove,
  • 1 teaspoon finely chopped fresh jalapeno

Directions

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