Shrimp and Scallop Ceviche Stuffed Avocado

Name: Shrimp and Scallop Ceviche Stuffed Avocado
Ingredients: ½ pound large shrimp (shelled, cleaned and tails removed); ½ pound sea scallops; ½ jalapeno or serrano chile (diced, plus 8 thin slices); 1 shallot (diced or thinly sliced); 4 limes (juiced); kosher salt; ¼ cup cilantro (chopped plus extra leaves for garnish); ¼ cup pomegranate seeds; 4 Avocados from Mexico (halved and pits removed)

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Serves: 8 Save

Ingredients (9)

½ pound large shrimp
½ pound sea scallops
½ jalapeno or serrano chile
1 shallot
4 limes
kosher salt
¼ cup cilantro
¼ cup pomegranate seeds
4 Avocados from Mexico

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Jalapeño Pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

21%

30%

Carbs

23%

40%

Fats

55%

30%

Positive Nutrients

Protein

11.2g

22.4% DV

Dietary Fiber

6.2g

22.3% DV

Polyunsaturated Fat

1.6g

7.5% DV

Monounsaturated Fat

8.4g

19.1% DV

Vitamin D

0.3mcg

1.4% DV

Iron

0.9mg

4.9% DV

Vitamin B12

0.4mcg

16.7% DV

Calcium

36.9mg

2.8% DV

Vitamin B6

0.3mg

16.5% DV

Magnesium

45.4mg

10.8% DV

Vitamin C

24.7mg

27.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

245.1mcg

27.2% DV

Thiamin B1

0.1mg

6.2% DV

Riboflavin

0.1mg

9.7% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

2.3g

4.5% DV

Saturated Fat

1.9g

9.4% DV

Sodium

346.5mg

15.1% DV

Carbohydrates

12.2g

4.4% DV

Total Fat

12.8g

16.5% DV

Cholesterol

52.4mg

17.5% DV

Shrimp and Scallop Ceviche Stuffed Avocado

Ingredients (9)

Ingredient Facts and Health Benefits

Jalapeño Pepper

Directions

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