7 Spice Teriyaki Chicken Rice Bowls

Ingredients (22)

• 1 pound boneless
• kosher salt
• 1/2 cup soy sauce
• 1/2 cup sugar
• 1/4 cup mirin
• 2 tablespoons cornstarch
• 2 tablespoons water
• 4 teaspoons rice vinegar
• 1 teaspoon Japanese 7 spice
• 2 cups cooked sushi rice or brown rice
• 1 carrot
• 4-6 green onions
• 1 cup frozen shelled edamame
• Sesame seeds
• For the Japanese 7 Spice (Shichimi Togarashi):
• 1/2 sheet nori
• 1 tablespoon McCormick Gourmet™ Valencia Orange Peel
• 4 teaspoons McCormick ground red pepper
• 2 teaspoons McCormick sesame seed
• 1 teaspoon McCormick ground ginger
• 1 teaspoon McCormick poppy seed
• 1/4 teaspoon McCormick ground white pepper