Shrimp In Thai Coconut Curry Sauce

Serves: 4 Save

Ingredients (20)

  • 1 pound jumbo shrimp
  • 4 tablespoons vegetable oil
  • 2 gloves garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon red chili flakes
  • 1/2 onion
  • 1/2 red bell pepper
  • 1/2 orange bell pepper
  • 1/2 yellow bell pepper
  • 1 cup coconut milk
  • 4-6 tablespoons high quality fish sauce
  • 2 tablespoons peanut butter
  • 2 tablespoons red curry paste
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 2 teaspoons ground ginger
  • 2 tablespoons basil leaves
  • 2 tablespoons cilantro
  • 1 green onion
  • Red jalapeno pepper

Directions

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