
Spiralized Butternut Squash and Apple Salad with Turkey
Ingredients (19)
- For the Salad:
- 1 medium butternut squash
- Cooking spray
- Kosher salt and freshly ground black pepper
- 5 ounces of fresh baby spinach
- 1 large Honeycrisp apple
- 1 pound roasted turkey
- 1/2 cup pomegranate seeds
- 1/2 cup chopped toasted pecans
- 1/2 cup crumbled goat cheese
- For the Vinaigrette:
- 2 tablespoons vinegar
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds
- 1 garlic clove
- Freshly ground black pepper to taste
Directions
Learn how to make this recipe at Foodie Crush