Spiralized Butternut Squash and Apple Salad with Turkey

Ingredients (19)

• For the Salad:
• 1 medium butternut squash
• Cooking spray
• Kosher salt and freshly ground black pepper
• 5 ounces of fresh baby spinach
• 1 large Honeycrisp apple
• 1 pound roasted turkey
• 1/2 cup pomegranate seeds
• 1/2 cup chopped toasted pecans
• 1/2 cup crumbled goat cheese
• For the Vinaigrette:
• 2 tablespoons vinegar
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon maple syrup
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame seeds
• 1 garlic clove
• Freshly ground black pepper to taste