Butternut Squash Mac and Cheese
Ingredients (12)
- 1/2 medium butternut squash
- 1 tablespoon olive oil
- Kosher salt and pepper
- 1/2 pound elbow macaroni
- 2 1/2 cups milk
- 2 tablespoons butter
- 3 tablespoons flour
- 1/8 teaspoon ground nutmeg
- 1 tablespoon fresh chopped rosemary
- 1 cup aged white cheddar cheese
- 1 cup sharp cheddar cheese
- 3/4 cup whole wheat breadcrumbs
Directions
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