Bacon, Corn, and Tomato Pasta Salad
Ingredients (16)
- For the pasta salad:
- 12 ounces pasta
- 8 strips cooked bacon
- 1 1/2 cups grape tomatoes
- 1 cup fresh sweet corn kernels
- 3 cups arugula
- 1 cup white cheddar cheese cubes
- 3 green onions
- Kosher salt and black pepper
- For the dressing:
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 cloves garlic
- Kosher salt and black pepper
Directions
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