Bacon, Corn, and Tomato Pasta Salad

Serves: 8 Save

Ingredients (16)

  • For the pasta salad:
  • 12 ounces pasta
  • 8 strips cooked bacon
  • 1 1/2 cups grape tomatoes
  • 1 cup fresh sweet corn kernels
  • 3 cups arugula
  • 1 cup white cheddar cheese cubes
  • 3 green onions
  • Kosher salt and black pepper
  • For the dressing:
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 cloves garlic
  • Kosher salt and black pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod

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