Mexican Rice
Ingredients (14)
- 2 cups long grain white rice
- 1 28 oz can whole peeled tomatoes
- 1 medium yellow onion
- 1 large jalapeño
- 2 cups vegetable broth
- 4 cloves garlic
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 2 tablespoons fresh lime juice
- 1/4 cup chopped cilantro
- 1 large tomato
Directions
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